HOMEMADE BAKED SWEET POTATO CHIPS RECIPE

HOMEMADE BAKED SWEET POTATO CHIPS RECIPE


Sweet potato chips are a great healthy side dish that can go with just about anything! They are so easy and so much better than store-bought (deep fried) chips. This Baked Sweet Potato Chips Recipe is a go to for a fun and delicious but HEALTHY side dish. These Homemade Sweet Potato Chips are coated with a delicious spice blend and then baked and not fried. If you’ve wondered how to make Sweet Potato Chips crispy and addicting, today is your day!

HOMEMADE BAKED SWEET POTATO CHIPS RECIPE

INGREDIENTS
  • Mandoline Slicer for the Sweet Potatoes
  • 4 sweet potatoes
  • 1 tablespoon olive oil
  • 1 1/2 teaspoons chili powder
  • 1/2 teaspoon salt
  • 1/8 teaspoon seasoned salt to taste...it goes a long way
  • light ranch dressing or ketchup for dipping

INSTRUCTIONS
  • Preheat oven to 425°
  • Cut 3/4 pound sweet potatoes into thin slices. (we did 1/4 inch, but i think even thinner would be better)
  • Combine 1 tablespoon olive oil, 1 1/2 teaspoons chili powder, 1/2 teaspoon salt, and dash of seasoning salt in a bowl.
  • Add sweet potatoes; toss gently to coat.
  • Cover a lightly oiled nonstick baking sheet with a single layer of potatoes
  • roast, turning once, until golden and tender (about 10 minutes on each side)
  • after roasting, broil on each side (high for just a couple minutes), watch them closely to make sure they do not burn
  • serve with ranch or ketchup for dipping. enjoy!
For more details, click this link https://www.thecookierookie.com/sweet-potato-chips/

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