CREAMY GARLIC SUN DRIED TOMATO SALMON SKILLET

CREAMY GARLIC SUN DRIED TOMATO SALMON SKILLET

If your a salmon lover, or want to be, this Creamy Garlic Sun Dried Tomato Salmon Skillet is calling your name.  Tender salmon filets cooked to perfection and covered in a creamy garlic sun dried tomato sauce is sensational.

CREAMY GARLIC SUN DRIED TOMATO SALMON SKILLET


INGREDIENTS:

SALMON:
  • 4-5oz salmon filets
  • 1 teaspoon garlic salt
  • 1 teaspoon black pepper
  • 1 teaspoon Italian seasoning
  • 3 Tablespoons oil from sun dried tomatoes

CREAMY GARLIC SUN DRIED TOMATO SAUCE:
  • 1-5oz jar of sun dried tomatoes
  • 2 Tablespoons oil from sun dried tomatoes
  • 3 Tablespoons minced garlic
  • 1/2 cup vegetable stock
  • 1-1/2 teaspoons dijon mustard
  • 1-1/2 cups heavy cream
  • 2 cups baby spinach
  • 1/3 cup fresh grated parmesan cheese
  • 1/2 cup diced onions
  • basil to garnish (optional)


DIRECTIONS:
  • Open sun dried tomatoes and drain into a bowl to reserve oil.
  • Season salmon filets with garlic salt, pepper, and Italian seasoning.
  • Heat a large skillet over medium high heat, add 3 T of oil from sun dried tomatoes and let begin to smoke.  Add in salmon fillets and cook 3 minutes, carefully turning to cook an additional 3 minutes.  Remove from skillet and set aside.
  • In the same skillet, add in 2 Tablespoons reserved sun dried tomato oil over medium heat.  Add in garlic, onions, and sun dried tomatoes, and sauté about 2 minutes.  Add in vegetable stock and dijon mustard, mix and let simmer 3 minutes.
  • Slowly add in heavy cream and stir until a creamy sauce forms.  Add in spinach and parmesan cheese and mix. Allow spinach to wilt and cheese to melt, about 3 minutes.
  • Add salmon filets back in and spoon sauce over the top.  Heat a few more minutes and serve warm.
For more details, click this link https://thefoodcafe.com/creamy-garlic-sun-dried-tomato-salmon-skillet/print/

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