Chocolate Peanut Butter Pie

Chocolate Peanut Butter Pie

This Peanut Butter Pie recipe is OUT of this world!! This is hands down one of the easiest, most impressive desserts I’ve ever made. There’s only six simple ingredients — it’s the best no bake peanut butter pie ever!

Chocolate Peanut Butter Pie

Ingredients

  • 1 (14.3 oz) package whole Oreos (about 36 Oreos)
  •  1 cup (16 tablespoons) butter, divided
  •  1 1/2 cups + 2 tablespoons creamy peanut butter, divided
  •  1 cup powdered sugar
  •  1 cup chocolate chips
  •  1/2 cup heavy whipping cream

Instructions

  • Finely crush the Oreos with a food processor, blender, or in a Ziploc bag. Stir crumbs together with 8 tablespoons melted butter until well combined. Press into the bottom and sides of a pie pan. Freeze crust for 10 minutes until set.
  • Add the remaining 8 tablespoons of softened butter, 1 1/2 cups creamy peanut butter, and 1 cup powdered sugar to a large mixing bowl or the bowl of a stand mixer. Beat on low speed until smooth and creamy. Spoon the peanut butter mixture over the crust into a smooth layer. Place back in freezer.
  • Place chocolate chips and remaining 2 tablespoons of peanut butter in a large glass or heat-proof bowl. In a saucepan, bring heavy whipping cream to a rolling simmer over medium-high heat. Pour the cream over the chocolate chips and peanut butter and let sit for 5 minutes, then whisk until completely smooth. Pour the chocolate layer over the peanut butter layer. Refrigerate, covered, at least 1 hours until ready to serve.
For more details, click this link https://www.kevinandamanda.com/peanut-butter-pie/

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