Chocolate Peanut Butter Lasagna

Chocolate Peanut Butter Lasagna

Peanut Butter Lasagna has layers of fluffy peanut butter filling, rich chocolatey pudding and a sweet whipped topping all nestled on a chocolate Oreo cookie crust.  This easy no bake dessert can be made ahead of time and is a potluck favorite!

Chocolate Peanut Butter Lasagna


Ingredients

CRUST

  • 36 Oreo Cookies
  • 1/3 cup butter melted

PEANUT BUTTER LAYER

  • 8 oz cream cheese softened
  • 1 cup smooth peanut butter
  • 1 cup powdered sugar
  • 1/4 cup milk
  • 1 1/2 cups whipped topping such as Cool Whip

CHOCOLATE LAYER

  • 2 boxes of instant chocolate pudding 4 servings size
  • 2 3/4 cups milk

TOPPING

  • whipped topping
  • 1 bag of Reese’s Mini Peanut Butter Cups
  • peanut butter chips
  • Chocolate Syrup optional
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Instructions

OREO CRUST

  • In a food processor, finely crush oreo cookies. Stir in melted butter. Press into a 9″ x13″ pan or glass dish. Place in the freezer while preparing the next layer.
  • PEANUT BUTTER LAYER
  • With mixer on medium, cream cheese, milk & peanut butter until fluffy. Slowly add in powdered sugar. Gently fold in whipped topping.
  • Spread the peanut butter layer on the Oreo crust. Place in the freezer while preparing the next layer.

CHOCOLATE LAYER

  • In a bowl, mix together both boxes of pudding mix and milk. (Note: This will be less milk than called for on the box. You want this layer a little bit thicker than pudding.)
  • Spread the pudding onto the peanut butter layer. Place in the fridge and allow to set for about 5 minutes.
  • Top with remaining whipped topping, chopped Reese’s Mini Pieces, peanut butter chips and chocolate sauce if desired. Refrigerate at least 3 hours.
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