No-Bake M&M Chocolate Peanut Butter Pie

NO BAKE M&M CHOCOLATE PEANUT BUTTER PIE

I love this no-bake M&M chocolate peanut butter pie. What’s better than a delicious chocolate and peanut butter pie is one that doesn’t take time in the oven! This fun recipe is as pretty as it is tasty.

I love this no-bake M&M chocolate peanut butter pie. What’s better than a delicious chocolate and peanut butter pie is one that doesn’t take time in the oven! This fun recipe is as pretty as it is tasty.

INGREDIENTS
  • Oreo Crust
  • 1 package of double stuffed Oreos
  • 1/4 C Mini M&M's
  • 1/2 C unsalted sweet cream butter melted

PEANUT BUTTER FILLING:
  • 16 oz cream cheese softened
  • 1 C creamy and smooth peanut butter
  • 8 oz container of cool whip
  • 1/4 C mini M&Ms

RICH CHOCOLATE GANACHE:
  • 1 1/2 C semi-sweet chocolate chips plus some for topping
  • 3/4 C heavy whipping cream
  • 1/4 C Mini M&M's

PEANUT BUTTER FROSTING:
  • 1/2 C unsalted sweet cream butter softened
  • 1/4 C peanut butter
  • 1 tsp vanilla extract
  • 1 C powder sugar
  • 3-5 tbsp heavy whipping cream


INSTRUCTIONS

CRUST:
  • Using a blender, add entire package of Oreos into the blender and blend until the cookies are in fine crumbs.
  • Using a large mixing bowl, combine the Oreos, melted butter and mini m&ms.
  • Press evenly into a 10 inch pie pan.
  • Place in fridge for about 30 minutes to firm up.

FILLING:
  • Using a standing mixer with a whisk attachment, beat the cream cheese and peanut butter until creamy and smooth
  • Mix in the cool whip until combined
  • Using a rubber spatula, mix in the M&M
  • Spoon the mixture onto the crust and spread evenly with a angled spatula
  • Place into the fridge for one hour
CHOCOLATE GANACHE:
  • Using a medium microwave safe bowl, combine the chocolate chips, and heavy whipping cream
  • Place into the microwave on increments of 30 seconds until the chocolate chips start to melt
  • Use a whisk and whisk until chocolate is completely melted and the ganache starts to appear thick
  • Pour the ganache onto the top of the filling and spread evenly with an angled spatula
  • Sprinkle with the chocolate chips and mini M&M's
  • Place into the fridge for another hour or until the chocolate ganache has hardened
PEANUT BUTTER FROSTING:
  • Using the standing mixer, combine all ingredients and mix on medium speed until fluffy and creamy.
  • Scoop frosting into the piping bag.
  • Pipe frosting around the edge of the pie and enjoy with a very large glass of coffee or milk!

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